Organic Cannellini Beans

Organic Cannellini Beans


Organic cannellini beans are called as white kidney beans. Popular in Italian cuisine cannellini hold many interesting properties. Use white beans in vegetable broths and vegetarian stews. White beans are best sources for taking enough vegan protein.

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Product Description

About Organic Cannellini 

Organic cannellini beans are widely used in Italy. Basically used in the dishes such as minestrone soup.

Use white kidney beans in hot stews, soups and other beans. Use cannellini beans as hotspots. Beans have high nourishing power and getting popular due to associated health benefits. Vegie and protein lover like white kidney beans a lot. They look as an incredible serving with pastas and couscous.

Major Benefits

  • High in proteins.
  • High fibers.
  • Low fat content.
  • Good for vegans and vegetarian platters.
  • Amazing vitamin B12 source.
  • Great source of B12

At organic village Organic Cannellini Beans are available in different sizes even in bulk amount. You can buy for your kitchen as well as for your restaurants. Organic beans have long shelf so easily buy in bulk.

Basic Ingredients

The basic ingredient in the packing mainly includes Organic Cannellini beans.

Information about Allergens

Beans are packed on the places that handle gluten comprising products such as nuts, peanuts, cereals, seeds and soya products.

Storage Guidelines

Store beans away from heat and moisture. Place the packing or jar in a cool and dry place.

Cooking Guidelines

  • Soaks beans for maximum 6-8 hour and leave overnight.
  • Rinse well. Add in a pan and boil water.
  • Cook the Organic cannellini on a low flame.
  • Coven the pan and cook for 1 hour and 30 minutes.
  • Drain the water when soft. Serve with tasty sauces

Additional Information


500gr, 1kg, 2kg, 5kg, 10kg


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