Organic Black Quinoa
£5.99 – £66.25
Organic black quinoa is versatile and contains a lot of nutrients. As compared to its counterparts black quinoa is equally beneficial and flexible. It contains a high amount of proteins and its nutritious goodness is the main reason behind its extensive usage. It is used with rice, lentils, pasta, pulses, vegan recipes and umami food. You make tasty dishes with unique tangs by using Organic black quinoa.
About Organic black quinoa
Black quinoa has a fluffy black texture. With mild sweet taste black quinoa is rare. As compared to other quinoa, Organic black quinoa is more crunchy, highly useful, beneficial and versatile. Other quinoa types do not get harder or firm after cooking but this is the ability of black quinoa.
However, nutrition content is still the same. Organic black quinoa also called to be the mother grain is jam packed with a plethora of nutrients. This grain contains almost 12- 18 % proteins. This high content protein means that black quinoa contains all the essential amino acids.
Quinoa is also good for many health benefits. It is easy to digest as well as it is a gluten free product. It contains a high amount of fibers, proteins, magnesium and phosphorus. You can prepare many recipes using Organic black quinoa. Keep in mind never cook quinoa without proper rinse.
Main ingredient in the packaging includes Organic black quinoa.
Information about Allergens
Organic black quinoa is packed in the place that handles gluten based products such as nuts, soya, peanuts and seeds.
Don’t place the product in a moist place. Keep the packing in a dry cool place. Make sure the product is away from sunlight.
- Take 1 part of quinoa grains and add double the amount of water.
- Rinse well and add it in a pan.
- Let it boil on a low flame.
- Reduce the heat and simmer for 15-20 minutes.
250gr, 500gr, 1kg, 2kg, 5kg, 10kg